top of page
Spiced Skewers
Take-Away MenuFor full allergy information please contact the restaurant, We will do our best to advise you, but we cannot guarantee that your dish will be free from allergenic ingredients as dishes are prepared in areas where the ingredients are present.


Starters


Taramasalata

Houmous
Vegetarian
Vegetarian

Tzatziki
Vegetarian
Vegetarian

Tahini
Vegetarian
Vegetarian

Greek Potato salad
Vegetarian
Vegetarian

Beetroot salad
Vegetarian
Vegetarian

Halloumi
Cyprus cheese charcoal grilled
Vegetarian
Vegetarian

Gigantes
Butter beans in tomato sauce
Vegetarian
Vegetarian

Lounza
Smoked pork loin slices charcoal grilled

Loukanico

Pastourma
Spicy greek beef sausage

Mushrooms
Charcoal grilled
Vegetarian
Vegetarian

Garides
King prawns, charcoal grilled

Kalamari
Deep fried squid rings

Kalamari
Charcoal grilled

Octopus
Charcoal grilled

Seafood salad



Kebabs
All kebabs served in Cyprus pitta with salad. Small Kebab (1 skewer) £6 Add an extra skewer of any meat for £2.00

Chicken Kebab
(2 skewers) Marinated in yoghurt

Pork Kebab
(2 skewers)

Lamb Kebab
(2 skewers)

Sheftalia
(2 skewers)

Mix Kebab
Pork & Sheftalia (2 skewers)



Main Courses


Lamb cutlets

Kleftiko
Slow cooked lamb, served with roast potatoes

Cyprus Pork chop
Served with chips

Lamb Souvla
Served with Roast potatoes

Chicken Souvla
Served with roast potatoes

Blue Olive Mixed Grill
Selection of pork & chicken kebab, traditional sausages & lamb souvlakia served with salad.

Chicken Wings

Moussaka
Layers of sliced aubergine, potato, courgette and lamb mincemeat topped with bechamel sauce, served with salad.

Pastichio
Macaroni, pork mincemeat and fresh herbs topped with bachamel sauce, served with salad.

Dolmades
Vine leaves stuffed with pork mince, rice, herbs and spices, served with salad.

Keftedes
Deep fried Greek meatballs with herbs, served with salad.

Stifado
Tender pieces of beef slowly cooked in a red wine sauce, served with roast potatoes or rice.



Fish


Fish Kebab
Fresh daily swordfish, served with salad.

Sea Bass
Served whole with salad

Sea Bream
Served whole with salad



Vegetarian


Moussaka
Layers of sliced aubergine, potato, courgette, mushroom topped with bechamel sauce, served with salad
Vegetarian
Vegetarian

Dolmades
Vine leaves stuffed with rice, fresh herbs, spices and tomato, served with salad
Vegetarian
Vegetarian

Stuffed Veg
Served with salad
Vegetarian
Vegetarian



Wraps
Served with onion, tomato, chips and tzatziki.

Pork Wrap

Chicken Wrap
Marinated in yoghurt

Lamb Wrap

Halloumi Wrap
Vegetarian
Vegetarian

Halloumi, Lounza, Loukanico Wrap



Sides


Horiatiki Salad
Salad with feta & olives

Roast Potatoes

Chips

Rice
Cooked with onions & tomatoes

Pourgori
Bulgar what



Desserts


Rizogalo
Greek style rice pudding and cinnamon

Selections of fresh cakes

©2020 by The Blue Olive.

bottom of page